At a famous western cuisine diner in Asakusa. ‘Pa.i.chi’ is open here during 77years. 
This dish called ‘MoRiAWase’ have three typical stuffs; ‘HanBāGu’(Hamburger steak), ‘TonKaTsu’(Pork cutlets), ‘EBiFuRai’(Panko-fried prawn). Shredded cabbage and mashed potato salad are served on the side. 23USD (including rice, miso soup and pickles) 
What a soft hamburger steak! No need to use my teeth.. lol! 
I must try their flagship menu ‘Beef stew (bowl of stewed beef)’, next time. 
浅草の老舗洋食屋さんに、お邪魔しました。昭和11年創業だそうで。限りなく優しいハンバーグ、柔らか豚かつ、サクサク海老フライに、ポテトサラダとスライスハムまで。味噌汁とライスという組み合わせがイイですね。次は看板メニューのビーフシチューを (^ー^)ノ
#food #foodpics #instafood #foodstagram #foodstamping #foodporn #instagramhub #iphonesia #jj #igfood #foodlove #tokyo #japan  (洋食 ぱいち)

At a famous western cuisine diner in Asakusa. ‘Pa.i.chi’ is open here during 77years.
This dish called ‘MoRiAWase’ have three typical stuffs; ‘HanBāGu’(Hamburger steak), ‘TonKaTsu’(Pork cutlets), ‘EBiFuRai’(Panko-fried prawn). Shredded cabbage and mashed potato salad are served on the side. 23USD (including rice, miso soup and pickles)
What a soft hamburger steak! No need to use my teeth.. lol!
I must try their flagship menu ‘Beef stew (bowl of stewed beef)’, next time.
浅草の老舗洋食屋さんに、お邪魔しました。昭和11年創業だそうで。限りなく優しいハンバーグ、柔らか豚かつ、サクサク海老フライに、ポテトサラダとスライスハムまで。味噌汁とライスという組み合わせがイイですね。次は看板メニューのビーフシチューを (^ー^)ノ
#food #foodpics #instafood #foodstagram #foodstamping #foodporn #instagramhub #iphonesia #jj #igfood #foodlove #tokyo #japan (洋食 ぱいち)